For each glass:
Squeeze 1/2 lime over a few pieces of crushed ice
Add 2 Tablespoons of sugar and 10 mint leaves
Muddle or crush until mint is mashed and mixed with sugar
Add 2 ounces of Barcardi Light Rum
Top off with Club soda....
ENJOY!
Last edited by: tropicfreaks 05/21/08 18:40:38.
Edited 1 times.
